Singapore’s bustling food scene is renowned for its diversity. From hawker stalls to high-end Michelin-starred establishments, the Lion City has something to satisfy every palate. But what if you’re looking for mouthwatering vegetarian options? Contrary to outdated assumptions, vegetarian dining in Singapore is far from bland or boring. Many vegetarian cafés offer dishes bursting with flavor, creativity, and nourishment.
This post is your ultimate guide to ordering at a vegetarian café in Singapore. Whether you’re a committed vegetarian or simply looking to add more plant-based meals to your diet, read on to discover dishes and drinks worth savoring.
Why Vegetarian Cafés in Singapore Are Worth Exploring
Vegetarian cafe Singapore establishments have been gaining traction, and for good reason. These establishments are championing the farm-to-table ethos, crafting inventive dishes that cater to the modern palate. Many cafés focus on using organic, locally-sourced ingredients while offering international and fusion-inspired menus that make plant-based eating exciting.
Additionally, with Singapore placing a strong emphasis on sustainability, vegetarian dining has become synonymous with supporting environmentally friendly food practices. Choosing vegetarian cafés is also a great way to explore Singapore’s unique take on global cuisines, as these cafés often blend Asian flavors with novel Western presentation styles.
Now, the real question is, what should you order when you visit? Let’s break it down.
Must-Try Dishes at Vegetarian Cafés in Singapore
1. Signature Buddha Bowls
When in doubt, go for a Buddha Bowl! These vibrant creations combine grains, fresh greens, roasted vegetables, legumes, and a protein source like tofu or tempeh, all tied together with a delicious sauce or dressing. They’re visually stunning and an ideal option for those seeking a nutrient-packed, balanced meal.
Look out for unique Singaporean twists, such as bowls featuring roasted sweet potatoes, sambal chickpeas, or even rendang-flavored jackfruit. Many cafés also give customers the option to build their own bowls, allowing you to personalize your flavors.
2. Vegetarian Laksa
The rich, indulgent goodness of Singapore’s classic laksa isn’t limited to seafood versions. Vegetarian cafés have mastered their own versions, substituting shrimp and fish cakes with mock seafood or vegetables while keeping the spicy coconut broth authentic and satisfying.
Pair your laksa with rice noodles and include toppings like tofu puffs, mushrooms, and beansprouts for a hearty local favorite that doesn’t skimp on flavor. It’s a must-try for anyone visiting a vegetarian café interested in classic Singaporean cuisine.
3. Plant-Based Burgers
Vegetarian cafés in Singapore have been pushing boundaries with burgers made from black beans, lentils, mushrooms, and plant-based proteins like Beyond Meat. You’ll find decadent combinations featuring caramelized onions, avocado, vegan cheese, and aioli served between artisan buns.
The result? Burgers that are just as satisfying as their meat-based counterparts. Pair them with sweet potato fries or a simple garden salad for the perfect comforting meal.
4. Asian-Inspired Noodles
Vegetarian cafés often feature noodles as a menu highlight. Popular dishes include stir-fried udon, glass noodles with tamarind-infused sauces, or spicy clay pot noodles loaded with tofu, bok choy, and an assortment of mushrooms.
Don’t miss cafés that feature elevated local interpretations such as vegetarian char kway teow or mee goreng. These dishes, rich in bold flavors and umami, ensure that plant-based diners can still enjoy the essence of Singapore’s street food.
5. Smoothie Bowls
Smoothie bowls are a staple for those seeking a light, refreshing dish. Packed with colorful fruits, granola, nuts, and seeds, these bowls are as delicious as they are Instagram-worthy.
For an added local touch, try smoothie bowls that feature tropical ingredients like durian, dragon fruit, and gula melaka syrup. They’re the perfect choice for breakfast or a mid-afternoon pick-me-up.
6. Creative Small Plates
Vegetarian cafés in Singapore are known for their creative take on appetizers and small plates. Think jackfruit dumplings, truffle-infused mushroom croquettes, or crispy Szechuan-spiced cauliflower bites. These dishes are perfect for sharing and allow you to sample a range of flavors without committing to a single main.
7. Vegan Desserts
No visit to a vegetarian café is complete without dessert. Vegan desserts have come a long way, and many cafés are showcasing their innovative side with offerings such as flourless chocolate cakes, raw cheesecakes, and dairy-free ice creams made from cashew or oat milk.
If you have the chance, try café favorites like pandan-infused cakes with coconut frosting or matcha tiramisu.
Drinks to Complete Your Meal
Equally as important as the food menu are the drink offerings. Vegetarian cafés are known for their artisan, health-focused beverages. Here are some must-try options:
1. Plant-Based Lattes
These cafés often serve a variety of lattes crafted from plant-based milk, such as almond, oat, or soy. Beyond your standard latte, give turmeric lattes or matcha lattes a try for something unique.
2. Freshly Pressed Juices and Smoothies
Pair your meal with a refreshing juice blend or a creamy smoothie. Ingredients often include tropical fruits, fresh greens, and nourishing add-ins like chia seeds or spirulina.
3. Artisanal Teas
From floral blends to rooibos and masala chai, artisanal teas are a highlight at vegetarian cafés. Many places source their selections from sustainable tea plantations, supporting ethical farming practices while serving up a comforting warm beverage.
4. Cold-Brew Coffees
For coffee lovers, you’ll often find velvety cold-brew options and plant-based affogatos. They’re crafted to perfection for that cooling caffeine fix.
Where to Experience Vegetarian Café Dining in Singapore
If you’re planning to visit a vegetarian café in Singapore, here are some well-known options to check out:
- The Living Café – Famous for its focus on raw, organic foods.
- Afterglow – Popular for inventive small plates and plant-based desserts.
- Real Food – Great for Asian-inspired vegetarian mains.
- Kindred Folk – A café that specializes in vegan desserts and ice creams.
- HRVST – Known for modern fusion dishes with sustainable flair.
Discover the Joy of Vegetarian Dining
Dining out as a vegetarian in Singapore has never been more exciting. From local flavors to globally inspired dishes, vegetarian cafés promise a satisfying culinary adventure. Whether you’re experimenting with plant-based eating or already a devoted vegetarian, these cafés offer an array of meals that will satisfy your cravings and surprise your taste buds.
Next time you visit a vegetarian café such as Ecoharmony, go beyond your usual orders and explore something new from their creative menus. Who knows, you may discover a new favorite dish!
