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The 10 Secrets to Best Sushi in Singapore

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With its vibrant culinary scene, Singapore is a paradise for food lovers. But when it comes to sushi, finding the best can be akin to unearthing treasure. Whether you’re a die-hard sushi aficionado or just beginning your sushi adventures, this guide reveals the ten secrets to relish the best sushi in the Lion City.

From understanding the finer details of authentic sushi preparation to knowing which hidden gems to visit, you’ll uncover everything you need to truly elevate your sushi experience.

Where to Begin? Know Your Sushi

Before jumping into the must-try sushi joints, let’s start with the fundamentals. True sushi isn’t just raw fish thrown onto rice. Authentic sushi is a meticulously crafted art form rooted in precision, balance, and quality.

Knowing what to look for ensures you recognize whether you’re tasting real craftsmanship or just a passable attempt. Focus on these key components for the best sushi Singapore experience:

  • Rice (Shari): Proper sushi rice should have a delicate, seasoned balance of vinegar, sugar, and salt. It should never overshadow the fish.
  • Fish (Neta): The neta must be fresh and treated with care. High-quality sushi balances the flavor and texture of the sashimi with the rice.
  • Knife Cuts: Sushi chefs study for years to master the art of slicing. The way fish is cut can drastically affect the experience of taste and texture.

Now that you know the basics, let’s explore how to find—and taste—Singapore’s sushi gems.

Secret 1: Trust the Omakase Experience

The Japanese term “omakase” translates to “I leave it up to you.” When you opt for an omakase menu, you’re placing your trust in the hands of the chef to serve you the best seasonal offerings.

Some standout omakase restaurants in Singapore include:

  • Shinji by Kanesaka: Located at the Carlton Hotel, this Michelin-recognized restaurant offers a luxurious omakase experience with the finest ingredients flown in daily from Japan.
  • Ichigo Ichie: An intimate setting where Chef Akane Eno presents meticulously curated omakase meals bursting with creativity.

Pro Tip: Always sit at the sushi counter. Watching the chef prepare your sushi is like witnessing an artist paint their masterpiece.

Secret 2: Quality Always Trumps Quantity

A key indicator of a great sushi restaurant is the focus on quality over volume. Restaurants that source their fish directly from Tsukiji Fish Market or other reputable suppliers typically offer the most authentic experiences.

Be on the lookout for menus boasting seasonal ingredients like uni (sea urchin) or otoro (fatty tuna)—these delicacies elevate your sushi game to a whole new level.

Secret 3: Go Beyond Tuna and Salmon

Many places over-rely on the mainstream tuna and salmon sushi, but Singapore’s top sushi bars push the boundaries with unique options. Try sushi made from:

  • Engawa: The tender, fatty part of the flounder.
  • Akagai: A sweet, mildly briny ark shell clam.
  • Anago: Saltwater eel with a soft, sweet glaze.

At places like Sushi Mitsuya, these selections are often recommended as part of their hand-crafted menu.

Secret 4: Freshness is Non-Negotiable

Freshness is paramount when it comes to sushi. A top-tier sushi bar will ensure that their seafood is flown in several times a week, retaining its pristine condition.

Look for terms like “kaisendon-grade” or “sashimi-grade” on the menu, and don’t shy away from asking where the fish is sourced. Sushi chefs are usually happy to talk about the ingredients they are so proud of.

Secret 5: Timing Matters

Did you know sushi presentation can change over the day? Certain sushi joints work in tandem with the arrival of fresh supplies. To ensure you enjoy the best experience, target lunchtime.

Restaurants like Sushi Kimura offer amazing lunch sets that are budget-friendly and show the same care and expertise as their pricier dinner menus.

Secret 6: Understand the Role of Soy Sauce and Wasabi

Less is more when it comes to soy sauce and wasabi. Over-dipping your sushi can completely drown the delicate flavors meticulously crafted by the chef. If sushi has been pre-brushed with soy sauce, avoid adding more.

For a truly elevated sushi experience, places like Tatsuya Japanese Restaurant will infuse their soy sauce with unique flavors, tying the dish together beautifully.

Secret 7: Presentation is Key

Top-tier sushi isn’t just about the flavor—presentation matters, too. Take notice of how the sushi is arranged and plated.

At restaurants like Hashida Singapore, sushi plating feels more like a piece of edible art, with garnishes carefully paired to complement the fish.

Secret 8: Pair Your Sushi Properly

Drink pairings, such as high-quality sake or even specific champagne, can significantly enhance the flavors of sushi. Many restaurants in Singapore like Ki-Sho or Sushi Ayumu have sommeliers or sake masters who can recommend the perfect pairings.

Secret 9: Hidden Gems Can Outshine Big Names

While Michelin-starred sushi bars often get the limelight, some of the city’s lesser-known spots offer exceptional quality. Keep an eye out for hidden gems such as:

  • The Sushi Bar (Far East Plaza): Known for its generous portions and a bustling casual vibe.
  • Ryoshi Sushi Ikeikemaru: This conveyor belt sushi joint in Liang Court is affordable yet filled with authentic flavors.

Going off the beaten path might save you money while broadening your sushi repertoire.

Secret 10: Being Adventurous Pays Off

Great sushi chefs sometimes experiment with bold combinations, introducing toppings like truffle oil, yuzu zest, or even foie gras. Instead of sticking exclusively to traditional sushi, be open to trying modern interpretations. Restaurants like Jinjo embody this approach, offering playful and creative twists on sushi essentials.

Elevate Your Sushi Journey

Finding the best sushi in Singapore isn’t just about visiting a highly-recommended restaurant; it’s about immersing yourself in the process, educating your palate, and savoring every detail.

Are you ready to explore Singapore’s sushi scene at En Sushi with newfound expertise? Start with our recommendations above and uncover your favorites.

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