Singapore is a food lover’s paradise, celebrated for its diverse cuisine and rich culinary heritage. While traditionally known for its meat-heavy dishes like Hainanese Chicken Rice and Chilli Crab, Singapore has quickly gained a reputation as a hub for vegan food lovers. Whether you’re a committed vegan or just exploring plant-based options, the city offers an incredible variety of flavorful dishes that you simply must try.
This guide will introduce you to the top 10 vegan foods in Singapore, ranging from classic local dishes reimagined for vegans to innovative global cuisine. By the end of this list, you’ll have a solid plan for your next food adventure—and perhaps a renewed appreciation for plant-based dining.
Why Vegan Food is on the Rise in Singapore
Veganism has seen a significant increase in popularity in Singapore, fueled by growing awareness of environmental sustainability and the health benefits of plant-based diets. Many restaurants are now catering to this demand by offering plant-based versions of classic dishes and introducing new recipes that celebrate fresh vegetables, legumes, and innovative meat substitutes.
Singapore’s diverse food culture has also allowed vegan chefs to easily adapt traditional recipes, creating a unique fusion of flavors that prove vegan food Singapore is anything but boring. Now, let’s dig into the top vegan food experiences you won’t want to miss.
1. Vegan Laksa
Laksa is a beloved Singaporean dish, known for its creamy coconut broth and spicy flavor profile. Traditionally made with prawns or chicken, vegan laksa swaps these out for tofu, fresh vegetables, and sometimes mock seafood made from ingredients like konjac or soy. The result? A rich, fragrant, and equally indulgent bowl of plant-based comfort food.
Where to try it:
- VeganBurg serves a delicious vegan laksa with a perfect balance of rich, spicy, and tangy flavors.
- SunnyChoice is another favorite spot for a bowl of hearty vegan laksa.
2. Hainanese “Chicken” Rice
Hainanese Chicken Rice is one of Singapore’s national dishes, and vegans need not miss out on this classic. Many restaurants now serve plant-based versions using soy-based “chicken” paired with fragrant rice cooked in vegetable broth. Drizzle it with dark soy sauce, chili, and ginger to complete the experience.
Where to try it:
- NomVnom Bistro reimagines this classic dish in a delicious vegan style.
- The Boneless Kitchen offers a flavorful spin, packed with authentic aromas and textures.
3. Char Kway Teow
This stir-fried noodle dish is loved for its smoky wok hei flavor. Typically containing eggs and seafood, vegan char kway teow uses rice noodles, mushrooms, and a mix of crunchy vegetables, creating a deliciously satisfying plate.
Where to try it:
- Warung Ijo serves a standout vegan char kway teow made fresh to order.
- Soul ALife also features a tasty version that is a hit with local diners.
4. Roti Prata
Roti Prata is a Singaporean breakfast staple—flaky, crispy flatbread typically served with curry. While some versions of the dough contain ghee (a type of clarified butter), several eateries offer vegan-friendly recipes that don’t compromise on flavor.
Where to try it:
- Roti Mum Vegan specializes in plant-based prata paired with lip-smacking curries.
- Zam Zam Vegetarian provides vegan-friendly versions that are equally delightful.
5. Buddha Bowl
Buddha bowls have become increasingly popular among health-conscious eaters in Singapore. Packed with grains, fresh veggies, plant-based proteins, and delicious sauces, these vibrant bowls beautifully showcase the island’s fusion of Asian and Western culinary influences.
Where to try it:
- Afterglow offers a customizable menu for stunning vegan Buddha bowls.
- The Living Cafe is your go-to spot for nutrient-dense, plant-packed meals.
6. Vegan Kaya Toast
Kaya Toast is a local breakfast favorite typically made with rich kaya (coconut egg jam), butter, and toast. Vegan versions replace the traditional kaya with egg-free coconut jam that’s equally creamy and indulgent.
Where to try it:
- VeganBurg serves an amazing vegan kaya toast alongside freshly brewed coffee.
- Sufood also offers this dish with an authentic yet plant-based approach.
7. Vegan Satay
Satay, skewers of marinated grilled meat served with peanut sauce, is another iconic dish in Singapore. Vegan satay replaces meat with mock meats or marinated tofu that captures the smoky, sweet, and nutty flavors of the original.
Where to try it:
- Loving Hut serves some of the best vegan satay in the city.
- Whole Earth, Singapore’s first Michelin Bib Gourmand plant-based restaurant, is another excellent choice.
8. Dairy-Free “Cheese” Pizza
Singapore’s vegan pizza offerings have grown exponentially, thanks to innovative dairy-free cheese and vibrant plant-based toppings. You’ll find everything from classic Margheritas to loaded veggie options.
Where to try it:
- Veganburg Pizza Bar is a local favorite with a wide array of vegan pizza options.
- PizzaExpress Singapore offers plant-based pizzas that don’t skimp on flavor.
9. Mock Fish Soup
Fish soup, a light yet flavorful broth dish, is loved across Singapore. Vegan versions replace fish with mushrooms, tofu, and seaweed, which mimic the umami flavor of the ocean.
Where to try it:
- Nature Cafe creates a delicious plant-based version of fish soup.
- Veggie Pot provides a hearty and comforting vegan take on this classic favorite.
10. Vegan Ice Cream
No meal is complete without dessert, and luckily, vegan ice cream is widely available throughout Singapore. From tropical fruit sorbets to creamy almond or cashew-based scoops, the options are endless.
Where to try it:
- Kind Kones is renowned for its delightful, dairy-free creations.
- Birds of Paradise offers botanical-inspired flavors that are both refreshing and unique.
A Growing Vegan Dining Scene
With numerous vegan restaurants, cafes, and options popping up in Singapore, eating plant-based has never been easier or more enjoyable. Whether you’re craving classic local dishes, international flavors, or sweet treats, there’s a vegan version waiting for you to try.
Plan Your Food Adventure Today
Singapore’s evolving vegan food scene perfectly blends traditional flavors and modern innovation. The options mentioned above are just the tip of the iceberg—there’s a world of plant-based culinary wonders waiting for you to explore.
Which dish are you most excited to try? Share your thoughts in the comments below! And if you’re ready to take your vegan food adventure to the next level, check out Ecoharmony and other recommendations.
